Love being back home in my own kitchen after almost a 2 month hiatus. Now I can get back to my cookbook and also get back to trying some new recipes. Prior to leaving for the east coast, I was on a jackfruit kick. I made Jackfruit “Carnitas” Tacos and Taco Bowl. I had been wanting to do something else with it that would require BBQ sauce because who doesn’t love BBQ sauce? After researching some ideas, I was inspired by The Veg Life blog to create a Hawaiian Jackfruit & Pineapple Kabob.