Filtering by Tag: khmer

Dreams...

I had a challenging last week. Can I blame it on Mercury in Retrograde? Some things fell through, professionally and personally, and it made me feel sad, discouraged, and stressed. What am I doing with my life? Am I making the right decisions? What did I do wrong? Etc etc. While it’s human to feel these emotions and have these thoughts, I didn’t want to linger in that head space for too long. I needed to let go, shake it off, and move on.

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Sweet Corn & Tapioca Pudding

When I think of Cambodian food, I don’t normally think of dessert. When I do finally have Cambodian dessert, I’m surprised how much I like it and wonder why I never think to make it. Dessert provides a nice ending to any meal, but it hasn’t been a priority for me in the making of this cookbook. I tend to have more of a savory palate than a sweet one. I tackled the hardest savory recipes first and I’ve saved dessert for last.

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