Filtering by Tag: kitchen

Back in Boston!

One of the best things about being an entrepreneur is having a flexible schedule. I can meet a friend for lunch or spend the morning hiking and then work till midnight afterwards. My working hours don’t have to be within the construct of a rigid schedule. However, there are disadvantages to this lifestyle. While I can run errands during the work week, I do spend most of my weekends working.

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Sweet Corn & Tapioca Pudding

When I think of Cambodian food, I don’t normally think of dessert. When I do finally have Cambodian dessert, I’m surprised how much I like it and wonder why I never think to make it. Dessert provides a nice ending to any meal, but it hasn’t been a priority for me in the making of this cookbook. I tend to have more of a savory palate than a sweet one. I tackled the hardest savory recipes first and I’ve saved dessert for last.

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