Chinese Egg & Tomato Stir-fry

Chinese Egg + Tomato Stir-fry. Easiest thing to make when you’ve run out of most of your groceries and don’t know what to make. So yummy! This is my recipe but there are so many versions out there with subtle differences. Some use garlic. Some use ginger. You can make it saltier or you can make it sweeter. You really can’t mess up eggs and tomatoes! I keep it simple with three main ingredients. Try it! It’s delicious and comforting. Also, check out the reel I made for this recipe on my Instagram.

CHINESE EGG + TOMATO STIR-FRY (serves 2-3)

Ingredients:

·       4 eggs, whisked

·       8 plump Campari or pearl tomatoes, quartered

·       2 tbsp olive oil

·       ½ tsp salt

·       ¾ tsp sugar

·       ½ tbsp vinegar or rice vinegar 

·       ½ tsp sesame oil

·       3 tbsp water 

·       ⅓ cup scallions, diced

· 1 tsp minced ginger (optional)

Directions: 

Whisk eggs with ¼ tsp salt.

Heat 1 tbsp olive oil in a medium frying pan. Pour in eggs and softly scramble. Plate and set aside.

In the same pan, add another 1 tbsp olive oil. Lightly sauté the ginger. Throw in tomatoes. Add ¼ tsp salt and ¾ tsp sugar. Let the tomatoes cook for a couple minutes. Pour in ½ tbsp vinegar, ½ tsp sesame oil, and 3 tbsp water. Let tomatoes soften for maybe another minute without letting the tomatoes get too mushy.

Sprinkle some of the scallions. Turn the pan off. Add scrambled eggs back into the pan and lightly fold into the tomato mix. Garnish with additional fresh scallions before serving. Eat with rice.

Easy Pantry Recipes with Rubbermaid Brilliance

This blog post is sponsored by Rubbermaid, but all opinions are my own

I love enjoying a home-cooked meal wherever I go but I don't always have a lot of time.  I like to meal prep so that I can have delicious homemade meals to pack up to bring to work for lunch, take on a picnic in the park, or to eat later in the week. I'm also a huge fan of freezing my food for those nights when I don't want to cook at all. That’s why I’m excited to partner with Rubbermaid to feature their Brilliance food storage line, which has made meal prepping so much easier. I love that it’s crystal clear, stain resistant, air-tight, and 100% leak-proof.  Because it's leak-proof, I don't have to worry about spillage whenever I pack up food to-go.  Everything stays fresher so that I can enjoy my meals longer. The set comes with a variety of sizes including small containers which are perfect for sides or sauces. The clean, modular design makes them easy to stack, so fridge and pantry organization feels effortless.

Want to try Brilliance for your meal prep? I have 5 sets to give away, so be sure to head to my latest Instagram post and comment using  #PrepBrilliantly for a chance to win a Rubbermaid Brilliance set for yourself!

Meal prepping doesn't have to be a lot of work. I often prefer my homemade dishes to eating out. Plus, it's healthier and budget friendly. You can create a variety of delicious meals with just a few basic ingredients. Here are 4 simple recipes that are made with up to 6 of the same main pantry staple ingredients:

Recipes:

·       Braised White Wine Chicken Thighs with Tomatoes (see recipe below)

·       Linguine in a Spicy Arrabbiata Sauce (click on link)

·       Spicy Shrimp Linguine  (click on link)

·       Tomato Confit (click on link)

All of these recipes include a combination of the below pantry staples and also your basic herbs and spices.  I always have these ingredients at home and find that they have become the base for many of my recipes.  Depending on the recipe, you may need to get chicken, shrimp, or fresh cherry tomatoes.  If you have a different combination of pantry staples, get creative.  Substitute your items with mine, skip what you don't have, or create new recipes of your own.  If you happen to have some fresh herbs or cheese, add them to your dish to give it an elevated finish.  It's so fun to experiment!

Pantry Staples:

1.       Garlic

2.       Onions

3.       Canned Diced Tomatoes

4.       Linguine

5.       Lemon

6.       White Wine

You can find all of my recipes by clicking the links above.  The Braised White Wine Chicken dish, however, is new and I'm excited to share it with you below.

Braised White Wine Chicken Thighs with Tomatoes (serves 4)

Ingredients:

·       4 cloves of garlic, diced

·       ½ sweet yellow onion, diced

·       1 can of diced tomatoes (14.5 oz)

·       1.5 lbs. of bone-in chicken thighs, with skin (about 4 thighs)

·       1/2 cup of white wine  

·       2 tbsp extra virgin olive oil

·       ½ tsp salt

·       ½ tsp pepper

·       ½ tsp sugar

·       1 tsp thyme

·       1 tsp basil

Directions:

Heat a tablespoon of olive oil in a 3.5 qt braising pan over medium to high heat.  Season chicken with salt and pepper on both sides.  Pan-sear each side of the chicken thighs until golden brown.  Start with the bottom side first for roughly 5 minutes and then flip over to the top skin side for about 4-5 minutes.  Remove and set aside. 

Heat another tablespoon of olive oil in the same pan.  Saute onions until golden brown.  Add garlic and lightly toast.  Pour in ½ cup of white wine and let it simmer for a few minutes.  Pour in canned tomatoes.  Throw in ½ tsp salt, ½ tsp pepper, ½ tsp sugar, 1 tsp thyme, and 1 tsp basil.  Stir and let sauce cook for another few minutes.  Return the chicken to the pan and partially cover.  Braise chicken on low heat for about 20 minutes or until cooked.  Flip chicken over half way through. 

Serve braised chicken over linguine, rice, mashed potatoes, or eat it on its own—whatever you fancy or have in your pantry!  If you have fresh basil, sprinkle some over your final dish.

And to store leftovers, use Rubbermaid Brilliance to keep this meal fresh!

Hope you like my 4 easy recipes!  Happy Eating !