Filtering by Tag: tomato confit

Tomato Confit

Tomato Confit has been my recent obsession. I’ve made it at least 4 times in the last month. It’s such an easy and versatile recipe. You can mix it with pasta, spread it on top of a crostini or in a sandwich, use as a dip, or drizzle over meat or fish. I made it for my family over the holidays with spaghetti and a side of garlic shrimp. This week, I mixed it with zucchini noodles for a lighter, carb-free meal and it was still so yummy! Try it!

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'Tis the Season for DIY Holiday Gift Baskets

This past weekend, I attended a friend’s outdoor winter wedding cocktail party. For a gift, I wanted to do something that was more personal than a purchase from her registry. Since the bride loves food and cooking, I thought of making her a few homemade specialty sauces and toppings.

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