Filtering by Tag: food

Dreams...

I had a challenging last week. Can I blame it on Mercury in Retrograde? Some things fell through, professionally and personally, and it made me feel sad, discouraged, and stressed. What am I doing with my life? Am I making the right decisions? What did I do wrong? Etc etc. While it’s human to feel these emotions and have these thoughts, I didn’t want to linger in that head space for too long. I needed to let go, shake it off, and move on.

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Fun Facts

Hi friends!  It has been awhile since I shared some info about myself so I thought I would divulge some fun facts:

• My parents survived the genocide in Cambodia

• I was born in a refugee camp in the Philippines before coming to the USA when I was a month old

• Raised by a single mother ‍

• I am an immigrant and an American and proud of it

• Grew up in Boston but don’t really follow any of the sports teams

• I’m an introvert, Scorpio, and a lefty!

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Back from NYC!

I can’t believe I skipped the entire month of June without writing a blog post! Where did the time go?! After returning from a month long trip to Boston to test out recipes with my mom, I was in LA for a week before I had to fly back out to the east coast again to NYC to see family. Family from Boston, NYC, and Paris with 4 toddlers in tow. It has been an exhausting last 2 months! You have no idea how happy I am to be home! I love my space. I love my alone time. I love my home. I love LA.

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Back in Boston!

One of the best things about being an entrepreneur is having a flexible schedule. I can meet a friend for lunch or spend the morning hiking and then work till midnight afterwards. My working hours don’t have to be within the construct of a rigid schedule. However, there are disadvantages to this lifestyle. While I can run errands during the work week, I do spend most of my weekends working.

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Interview with VoyageLA Mag

I am so excited to share with you my interview with VoyageLA Mag! They asked me to be a part of their Trailblazers series, Rewriting the Narrative. Here is a link to my full interview.

When VoyageLA first reached out to me, I wasn’t exactly sure what story I had to tell. My entire journey has been up and down, full of highs and lows, as well as self-doubt. My initial thought was that I didn’t have a perfect or fluid story to tell. And where does my story even begin?

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Porcini Mushroom Bolognese

I love mushrooms. All mushrooms. Mushrooms just taste great in everything. And it’s the perfect substitute for meat. One of my favorite specialty mushrooms is porcini. I love its meaty texture and earthy flavor. I thought it would be fun (and delicious) to create a vegetarian and vegan version of my bolognese sauce with porcini mushrooms.

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New Year, New Challenges, More Recipes

In my last post, I wrote about how in February, I challenged myself to work every single day of the month, including weekends, sticking to a strict schedule. I stuck to the promise I made to myself and survived February! How do I feel? I feel pretty damn proud of myself! I tackled some pretty tough recipes and it was a lot of work! I have no idea how my mom was able to make some of these complex dishes as a single, working mother of 3 young girls.

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