Oh my goodness. I cannot believe I have not written a blog post since April! It has been awhile. I guess I just needed to take a little time (or a lot of time) for my mental health. After having a breakdown in March/April, it took awhile for me to pick myself up again. It’s not something that happens in a day. Or even a week or a month. There’s not one thing that makes it go away. And sometimes the things that have worked before don’t work anymore. It’s a process. A journey.
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Happy New Year! I’m a little late writing my first post of 2022 because…frankly, I’m still processing lol. The month of December was such a fog. I caught a cold from, I think, the one night I chose to go out with a big group of people for Santa Pub Crawl. It wasn’t Omicron, but who knows anymore with all this talk of false negatives.
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I can sometimes be a sensitive little bunny. I overanalyze things, replay stuff in my head, and sometimes create stories that don’t exist. I can be histrionic, melancholic, empathetic, and deeply affected by my surroundings. I sometimes need reassurance and validation from others. So you can imagine giving up on corporate life and pursuing a personal dream has not been easy for me!
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It’s March. We’ve hit our one year anniversary of when it all began. One year since the pandemic officially started and forever changed our lives. An ENTIRE year! Can you believe it? It began with a 2 week lockdown and one year later, we’re still here. How do I feel about it? I have so many thoughts and feelings. Not much happened and yet everything changed all at the same time.
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Happy NEW Year! I had been meaning to check in on the blog but then chaos ensued after only a few days into the new year. The riots at the Capitol were so upsetting. I had a lot of feelings and needed some time to process. I’m deeply saddened by the acts of ignorance, hate, racism, and white supremacy in our country. I can’t help but feel a little scared and nervous about the future with everything happening right now.
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When I was road-tripping in Maine about 4 years ago, I stumbled upon a delicious pizzeria that had a shepherd’s pie pizza. It may sound strange but it was actually super delicious with the ground beef, potatoes, and corn toppings. I’ve actually never had a proper cottage (made with beef) or shepherd’s (made with lamb) pie before but ever since then, I’ve wanted to make mini versions of it because mini versions of everything are always so cute.
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Ok, so if you’ve read my previous blog post, you know that I’m experiencing a transition in my life and that I’m trying to embrace all of the feelings that come with it—both the good and the bad. How is it going? Well, I’m on my third glass of wine tonight. This is the first week I’ve fully had time to sit in my feelings and you know what? I don’t really like it! LOL.
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Endings always make me feel sad and nostalgic for what was or used to be. Even if ending something felt right and is the best thing to do. Yes, beginnings can be exciting too but beginnings are unknown and uncertain and always give me a little bit of anxiety.
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