food, recipe Davy Khy food, recipe Davy Khy

Mango Quinoa Salad

Even though it’s June in Los Angeles, it doesn’t quite feel like summer yet. The days have been gloomy and chilly still. But just because the weather doesn’t cooperate, it doesn’t mean you can’t get yourself in the mood with some light summery food! I love fruit and any salads that incorporate it in some way. I’ve been making this Mango Quinoa Salad for the last decade but have never taken the time to write down the recipe. It’s light and refreshing.

 
 

Even though it’s June in Los Angeles, it doesn’t quite feel like summer yet. The days have been gloomy and chilly still. But just because the weather doesn’t cooperate, it doesn’t mean you can’t get yourself in the mood with some light summery food! I love fruit and any salads that incorporate it in some way. I’ve been making this Mango Quinoa Salad for the last decade but have never taken the time to write down the recipe. It’s light and refreshing. If you want, you can add protein to it. It’s best eaten fresh. If you have leftovers, it can dry out a little bit overnight and might require you to add a splash more lemon juice, EVOO, and sesame oil the next day to liven it up.

MANGO QUINOA SALAD (serves 3-4 as a side)

 

·       2 cups cooked quinoa

·       1 cup of cubed mango

·       ¼ cup diced red onion

·       ¼ cup diced Campari tomatoes

·       ½ cup diced cucumber

·       ¼ cup chopped cilantro

·       Extra Virgin Olive oil

·       ½ tsp salt

·       2-3 tsp sesame oil

·       1 lemon juiced

INSTRUCTIONS:

Mix and serve!

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Spring Break: Italy & Portugal

It has been awhile since I have written. Life can be so confusing. I think I’m going through a mid-life crisis. Is that possible? Something had been feeling off and it had been difficult to pinpoint. But I knew, I needed to change my environment, even if temporarily, to change my energy, flow, and focus.

 
 

It has been awhile since I have written. Life can be so confusing. I think I’m going through a mid-life crisis. Is that possible? Something had been feeling off and it had been difficult to pinpoint. But I knew, I needed to change my environment, even if temporarily, to change my energy, flow, and focus. I took advantage of an opportunity to escape to Europe because my neighbor was going to be spending an extended amount of time in Italy. I had been to Italy so many times before, but it had been a decade since. Plus, I love Italian food, pasta particularly. At the very last minute, I booked a trip because nothing was really happening for me in LA and I had the time. I had been stressed. I had been overwhelmed. I had been stuck. So why not? And since I love exploring new countries, why not add in Portugal too?

Florence (4 nights): My first stop was Florence, where I joined my neighbor and her sister. This brought back so many memories. I had first visited Florence when I was 19 years old, with two friends, after we completed our summer abroad in the countryside of France. I was so young! A baby! This was pre-technology and pre-smart phones. I stayed in hostels and used guidebooks. Back then, hostels were not as nice, modern, or fun as they are today. I roughed it. I guess my curiosity and desire to explore was always a part of me and it felt good to get back in touch with that part of me again. Travel is a privilege but adventure is within you. Since my neighbor was staying in Italy for the month, she got an Airbnb a bit outside of the city. This was a little annoying because we had to walk to get to a tram to get into the city, and then walk a bunch more. If you can, stay in the city center. It will make your life so much easier. During this trip, we dined at some really lovely restaurants such as La Menagere (a little fancy and romantic) and La Giostra (charming). We did not have reservations at either. Since Europeans typically eat late, we were able to get tables without reservations because we arrived early. However, I think we got lucky. You should definitely make reservations if you want to eat at the best spots. Some of the random spots we chose were not as good, but we were sometimes desperate because we didn’t have reservations and didn’t want to wait hours. We went wine tasting in Tuscany. Walked all over the city, averaging at least 15,000 steps a day, which is anywhere between 5-8 miles. We indulged in gelato. Since I had been to Florence before, I didn’t feel obligated to wait in line to visit all of the museums. I don’t even think I have the patience now to do it. I was still very exhausted from all the walking though. We saw the Duomo, walked across Ponte Vecchio, shopped at the Central Market (bought truffle slices), climbed up to Piazzale Michelangelo for a view of the city, and explored many of the small, cobblestone streets. There were a few restaurants/bars that I wish we had time to try, such as Floreal (cool looking bar), lo Osteria Personale (small, quaint, wine-bar vibe, Michelin-rated), Gurdulu (casual, hip), and Zeb (casual, diner style, Michelin rated) in the Santo Spirito neighborhood. But I guess I’ll have to save that for next time!

Rome (3 nights): Rome was my second stop and also the first part of my solo adventure. We took the train to Rome together from Florence but then separated at the end of the day. They proceeded onto Naples and Pompeii and I decided to stay in Rome. I had not really traveled abroad solo since pre-pandemic. I was a little nervous about this when I booked the trip but once I got into my groove, I felt in my element. I stayed near the Trevi fountain at Relais 95 Trevi for one night but I would not do that again. The hotel was fine with a rooftop terrace and friendly staff. The room was small though and the area was overly crowded with tourists. The second two nights, I stayed in Trastavere, which I preferred. It’s close enough but away from the touristy sites. I stayed at Palazzo Baj, which is more like a guest house. The room was spacious and clean, but the bed was memory foam and super uncomfortable. Memory foam beds and pillows are something your body needs to get used to. It’s not something that should be offered for a random stay at a hotel. I’m surprised that they only provided memory foams beds because it’s not for everyone. I think a standard mattress would be more universally pleasing. The staff was super friendly and helpful but they were rarely to be seen on the premises. If you email the hotel in advance, it takes days to get a response. You have to make an appointment to check in. When you get your hotel confirmation, you can’t respond back to the email from which it comes from. You have to respond to the email listed at the bottom of the confirmation email. I made that mistake and waited days with no response. But even when you email the correct address, it still takes days and follow up. They didn’t provide complimentary water in the room but when I had written a review about this on Tripadvisor, the owner said that they provided complimentary water. I didn’t see it. I only saw small water bottles in the mini bar which had a listed fee. They had complimentary water in a large carafe in the lounge but they didn’t refill the bottle regularly. Since there was no staff around to inform, I couldn’t refill my water bottle from the water in the lounge and I wasn’t sure if the tap water from the faucet was safe. Sorry, don’t mean to go off about water but with all the walking, I was exhausted and dehydrated and sometimes did not get the chance to search for a market to pick up a bottle. The guesthouse was also a little isolated from the main area of Trastavere, about a 12 minute walk. There aren’t as many mid-range hotel options in Trastavere so you could also stay in Piazza Navona or Campe de Fiore or Vatican if you want something quiet. Airbnb is an option too. But I would stay away from Trevi, Pantheon, and the Colosseum.

The last time I had been to Rome was with my college boyfriend when I was 22 years old. Even a second time around, the colosseum was still mesmerizing. I took a fun cooking class and learned how to make tiramisu and pasta from scratch without a machine. I ate so much pasta and dessert. I tried Maritozza con La Panna for the first time because it’s in the windows of every pastry shop. It’s a sweet bun filled with milk cream. I enjoyed it but it was a little too much cream and bread for me. But definitely worth trying or sharing with someone! I also had Sfogliatelle for the first time. This I could handle because they have mini versions. Though I could probably eat the entire full sized version because that’s how much I loved it! But I wouldn’t say that they are made equally at every café. I had quite a few of these and only one that I really loved. Usually, they are chocolate, custard, pistachio, or jam filled. I found one that was filled with Chantilly cream and that was heaven! I loved the crispiness of this pastry. I had the best charcuterie board at Pane E Salami (tavern style) near the Trevi Fountain. They also offer sandwiches, vegetarian boards, and bruschetta. The cured meats and tomatoes are just so much tastier in Italy! I dined at Coromandel (cozy breakfast spot near past Piazza Navona) and Tonnarello (very popular, casual family style restaurant with long lines), Osteria Ponte Sisto (charming, quaint), and Mama Eat (got pizza) all in the Trastevere neighborhood. I would have loved to have had time to check out La Rosetta (for seafood in the Pantheon vicinity, expensive), Roscioli (small, Michelin Rated, in Campe de Fiori area), Gelataria Valentino (Trevi), and Feffo for pastries (in Vatican). By the end of my Roman holiday, I could not eat anymore food or drink anymore wine. I wanted to try everything and my stomach was just not big enough to handle it all! I recommend having a coffee and pastry in the morning, a very light lunch, gelato or pastry as a snack, and then pasta or pizza for dinner. The Tiber river reminds me of the Siene in Paris. Live music, couples strolling by, dim lights. Very romantic. I will definitely be back in Italy and passing through Rome again. I would love to explore Puglia and I haven’t been to the Amalfi coast. Sardinia island sounds beautiful too. So many places to explore!

Lisbon (2 nights): My next stop was Lisbon, Portugal. It was my first time in Portugal and I absolutely loved it. People were not as friendly as in Italy, but it was still a great experience. Portugal reminded me of a European version of California. The food was delicious! All my favorites—clams and prawns simmered in garlic and wine. My meals were light because it was mostly seafood, which was more my vibe. Meals were significantly less expensive than the United States and for seafood too! I loved their Pastel de Nata egg custard tarts. Crispy, flakey goodness. Lisbon was still a lot of walking, with cobblestone streets and lots of hills, which was challenging for me after I had just completed an exhausting week in Italy. I wish I had more time in Lisbon actually. I stayed at My Story Hotel Ouro for 2 nights in the Baixa neighborhood, walked around the Alfama district, lunched at the Time Out Lisboa Market, explored the LX Factory (hipster, warehouse area converted into art studios, shops, a variety of restaurants with outdoor space and live music), and got Pastel de Natas at Manteigara. Many blogs suggest going to Bairro Alto for drinks, dinner, and nightlife. Personally, I did not like this area. It’s very hilly. The little cobblestone streets are charming but the area felt very trashy to me. Spring break college drunk vibe. I wouldn’t recommend this area or maybe I’m too old for it. I wouldn’t stay at My Story Hotel Ouro again. The service was not that friendly and the hallways wreaked of their perfume. The room was tiny. On my first night in Lisbon, I felt so worn down by all the travel and walking. My allergies were acting up and my body reacted to all the cigarette smoke. So all I wanted on my first night in Lisbon was noodle soup! Not too far from my hotel, I found Boa Bao and was pleasantly surprised at how delicious the Asian food was! I ordered the most amazing pho and duck bao. It’s a fun spot with a vibe. They offer a variety of modern Asian food. In addition to Boa Bao, I was surprised at how international Lisbon was. I also had the most delicious breakfast at Dear Breakfast in Alfama. I loved Antiga Wine Bar, bordering on the Alfama district as well. It’s small and quaint but has a really good light menu. I spent a day visiting Sintra, Pena Palace, and Cascais. This was part of a tour, but I personally, didn’t think it was worth it. I would have rather spent that time exploring more of Lisbon. The tour was $70 and didn’t even included tickets into the palace so basically it was a glorified taxi ride with multiple stops and a tour guide. If you want, you could visit the palace on your own by taking a train, which is so much cheaper. It’s only 30 minutes away. But my tour was all day because of all the stops. I found the tour sort of boring so I don’t recommend it. Spend more time in Lisbon. Avenida da Liberdade is their high end shopping district. I walked though it but unless you want to do some high end shopping, I didn’t think there was much to see. There might be some fun vibey restaurants to check out in that area though if you are looking for that.

Lagos (3 nights): After 2 days in Lisbon, I took the Rede Espresso bus (I purchased them online 2 days before) to the south of Portugal to explore Lagos in the the Algarve region. The bus ticket there was only $15 euro and the return ticket was $10 euro. It’s a 3.5 hour ride and it’s fairly comfortable with wifi and a toilet on board. Remember to bring 50 cents to use the bus toilet or get change from the driver during your ride. It’s located in the middle of the bus by the side entrance, labeled WC on level with the lower steps, lower than the seat level, almost hidden. I didn’t see it the first time because I was looking at the back of the bus or an elevated bathroom. On my first ride, I held in my bladder and didn’t drink any water for fear of needing to pee. I was dehydrated. I don’t want you to make the same mistake! The only reason I noticed the toilet on my second bus ride, back to Lisbon, was because I saw someone walk out of it. Anyway, that was a learning experience. You can also take a train to Lagos but I think it’s more expensive and not direct. You’d have to take the train to Faro and then switch trains to get to Lagos, whereas the bus is direct. Both take the same amount of time. I spent 3 nights and 3 days in Lagos and it was lovely! However, I would not recommend staying at the Tivoli Resort. It was awful! The photos on the website looked way better than reality. The service was terrible. My room was like a mile away from the front desk and uphill within the resort as well, and it was completely outdated and sort of creepy. The staff members were negative, unwelcoming and almost rude, unhelpful, and didn’t even offer to assist with my luggage. It was mostly occupied by senior citizens. The location was good though. It’s near the bus station and the train station and it’s only a 10 minute (uphill) walk into town. Old town is cute with so many shops and restaurants. Although, I’m not sure you need to stay near town. Uber is quite common in Portugal and a lot less expensive than taxis. You can stay further away for a better relaxed vacation vibe and just Uber into town. Or if you rent a car, even better. Some people I met in Lagos were staying at the Belmar Spa and Beach Resort and had highly recommended it. The reason I didn’t stay as far was because I was traveling solo and didn’t want to feel as isolated. But in hindsight, solo or not, being a little further away in a nicer spot would have made my trip more relaxing. There are only so many times you may even want to walk into old town. Casa Mae and Lagos Avenida hotels also looked like great options for a hotel in town, but a little pricier.

On my first full day, I Ubered (less than 10 minutes) to Praia de Don Ana because it was a recommended beach with dramatic cliffs. It was beautiful but the water had a lot of kelp which wasn’t pleasant to be in but was scenic for pictures. Near Praia de Don Ana is Carvi Beach Hotel where Lucas Rooftop restaurant is located. After the beach, I stopped here to have more Portuguese clams (Bulhao Pato). Then I Ubered (less than 10 minutes) to Ponte de Piedade cliffs where there are a group of breathtaking rock formations. These are the same rock formations that I saw on my boat tour the next day, but from a different angle. It was a little windy in this area so you have to be careful when taking photos as you can fall off the cliff! But it was seriously so beautiful. You can actually walk a lot of the coast of Lagos stopping at all the sights via Seven Hanging Valley trail, but I did not have the energy for more walking. I walked some of the trail because the walkway/path intersected at Ponte de Piedade and Praia de Don Ana. I walked by Praia de Camilo beach (another small beach with cliffs) from Ponte de Piedade but was too tired to explore that beach. It looked like it could have been nicer than Praia de Don Ana (perhaps cleaner without kelp?). It’s located right next to Camilo Restaurant, which looks like a good stop for good food and a view. I think that in hindsight, Praia de Camilo beach and Camilo restaurant for lunch would have been a better option vs Praia de Don Ana and Lucas Rooftop because you can walk there from Ponte de Piedade (which I really enjoyed). For laying out and enjoying the beach without kelp, I really enjoyed relaxing at Duna Beach. It’s an easy, white sand beach that stretches for miles. No dramatic cliffs or rocks but super relaxing, calm, clean, clear waters. It has several restaurants on the beach, so you can also stop for food and drinks easily without having to climb up steep steps. On my last day in Lagos, I went on an amazing half day (4 hour) Blue Cruise boat tour with Blue Fleet. It was so relaxing, which was the type of tour I was looking for. It was only $55 and included snacks, lunch, and unlimited drinks while you tour the coast and caves of the south of Portugal. They also give you time to swim. The boat has a small bathroom as well. I met the loveliest people on the tour. I had originally wanted to see the famous Benagil caves but all the tours from Lagos were speedboats and didn’t allow you to disembark so I didn’t think it was worth it. And it didn’t sound relaxing. April is preseason for boat tours though so there may be more options in the summer. Plus, Lagos is a bit far from Benagil. If you’re staying closer, perhaps in Portimao, there may be better tours offered to explore Benagil. My tour went up the coast past Ponte de Piedade, which is in the other direction. I dined at Mimar for wine and tapas and Don Sebastio (Michelin rated casual seafood restaurant with large portions) for seafood rice. I would have loved to try Restaurant de Artistas (also Michelin rated but fancier, small bites) but I was saving that special meal for my last night of my vacation in Lisbon. Mar D’Estorias was a cute little shop in town that also has a rooftop restaurant with a small menu. I also wanted to try Tasca Jota, London Tiger Coffee, Taberna Da Mo, Taninos Wine & Kitchen.

Lisbon (1 additional night): On my last night in Lisbon, Portugal, and my European vacation (2 weeks), I stayed at the My Story Hotel Figueira and loved it. Spacious room, lively restaurant, great service, and a central location. It was the perfect accommodation for the end of my trip. Not to be confused with the other My Story Hotels. I stayed at the My Story Hotel Ouro during the first part of my Lisbon trip and I did not like it at all. Tiny rooms, unfriendly, rude staff, and really strong, unpleasant perfume scented hallways and rooms. Fortunately, the Figueira location was so much nicer! Still had a similar perfume scent as the Ouro location, but a lot more mild. There are also alternative boat accommodation options (The Homeboat Company) at the marina that I think could be fun to stay at. If I had more time, I would have tried that! To celebrate my last night in Lisbon, I enjoyed a special 3 hour and 11 course meal at this charming Michelin rated restaurant on a cute street in the Principal Real district Chef Louise Bourrat won the French version of Bravo Top Chef and manages a women run kitchen. I sat front row at the kitchen bar and got to watch the chefs in action but their back patio is really charming as well. There were two tasting menus to choose from, one inclusive of seafood and meat and the other entirely vegetarian, with the option to add on a wine pairing. My favorite dish was the lamb, which is surprising because I hardly ever eat lamb. The amberjack hamachi was another favorite but all the dishes were delish It was the loveliest last night in Lisbon! I wish I had time to explore more of Principal Real because it looked charming and upscale. I would have loved to have had time for drinks and a bite at Lumi (upscale restaurant with a rootop terrace with a view in the upper part of Bairro Alto, need a reservation) and ceviche at A Cevicheria. If you’re looking for coffee shops, Comoba (near Time Out Market) and Hygge (near Avenue de Liberade) were also recommended to me. In addition to the clams and prawns, tinned fish, particularly sardines, are very popular in Portugal. I don’t love the idea of tinned fish so I didn’t try any at restaurants because I didn’t have anyone to share it with and preferred to pick other dishes. But I did buy some as gifts to bring back home. They serve their tinned fish on toast. Fish croquettes are also popular but I didn’t love it when I tried it. I much preferred ordering clams, prawns, and mixed seafood rice. Whenever I ordered clams or prawns, I’d order a side of rice and pour that into the leftover garlic sauce. Portugal very much reminded me of California. It was charming with it’s cobblestone streets, hills, views, coast, and colorful buildings with beautiful patterned tiles and romantic iron balconies. It’s very international and has delicious seafood. I would love to return and visit Porto and other parts of the Algarve region. I was surprised to have met so many Americans on this part of the trip, on my tours, and when I dined solo sitting at the restaurant bars.

Some travel tips: Most places accept credit card, but majority did not accept American Express. For the most part, you can get away with not bringing cash. However, a few coins were needed for toilets in public places, such as buses, bus stations, train stations, and tourist sights. Some taxis in Portugal did not accept credit card but that was before I discovered I could Uber. I didn’t Uber at all in Italy. It was not really available in Florence and in Rome, I didn’t even bother. It didn’t occur to me because in Florence, it wasn’t an option. We took the tram, mostly walked everywhere, and called a taxi if needed. But in Portugal, I’m thankful the hotel staff recommended Uber because it was less than half the cost of a taxi. Most people in both countries speak English. A great meal in Italy and Portugal are a fraction of the cost in the U.S. and you don’t need to tip. Wear comfy shoes because you’ll be walking a lot, over cobblestone, and uphill. I packed cute shoes, which I managed to wear to Boubou on my very last night in Lisbon but only because I Ubered. Most days, I wore sneakers. I brought one pair of day sneakers for all the walking (Vans) and a pair of nicer white sneakers for dinner and going out at night, that I could wear with pants or a dress. Nice shoes will be ruined with the cobblestone. Most hotels don’t provide water. If they do, it’s a small bottle and then they’ll over-charge you 3 euro to drink their small bottled water in their mini fridge. Better to go to a market and buy a big bottle of water for 60 cent to bring back to the hotel. Europeans often are on strike. You will encounter delays with flights, trains, and traffic because of protests, which they refer to as “manifestations.” Bring allergy meds because of the cigarette smoke. People will rudely smoke next you at a restaurant. Make dinner reservations. Europeans eat late. A lot of restaurants don’t even open until 12:30pm for lunch and 7pm or 7:30pm for dinner. If you want to eat at a restaurant without a reservation, I’d recommend going on the early end when it opens. Otherwise, you might get turned down or stuck waiting. Check out my Instagram for more photos and details of the restaurants I visited and meals I ate. All vacation story recaps are in my highlights. Make sure you like them, share, and follow me!

Oh gosh. Writing this blog post makes me really hungry. It also makes me wish I was still on vacay. The wonderful thing about vacation is that my only goal each day was to explore, try some place new, decide which delicious meal I’m going to eat next, go on a new adventure, and do something that brings me joy. It was all about embracing happiness and pleasure, which can be difficult to do at home when you’re stressed and overwhelmed. I enjoyed being forced to be present and disconnect a little bit from technology, reality, people, toxicity, and responsibilities. I haven’t done that in a long time. It was GREAT! I hope I can continue protecting those boundaries now that I am back home. I hope I can hold onto the peace that I felt there for a little bit longer. I’d like to practice integrating that peace and calm into my everyday life. I think I have awakened my travel bug. Where should I go next?

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Beef Bourguignon

It has been freezing in Los Angeles lately. Hard to believe that we got hit with so much rain, a hail storm, and snow! Fortunately, the sun has started to show this week but the air is still quite cold. It has been hard to get out of my apartment and out of my sweat pants. I got my fireplace on and I just want to curl up on my couch underneath a big blanket. This is the time for comfort food and Beef Bourguignon is on my menu. It gives me all the cozy feels. I got leftovers. No need to leave my apartment for the next few days.

 
 

It has been freezing in Los Angeles lately. Hard to believe that we got hit with so much rain, a hail storm, and snow! Fortunately, the sun has started to show this week but the air is still quite cold. It has been hard to get out of my apartment and out of my sweat pants. I got my fireplace on and I just want to curl up on my couch underneath a big blanket. This is the time for comfort food and Beef Bourguignon is on my menu. It gives me all the cozy feels. I got leftovers. No need to leave my apartment for the next few days.





Ingredients:

·      1 lb beef stew meat

·      3 slices of bacon, diced

·      2 carrots

·      1 sweet yellow onion, diced

·      12 oz mushrooms, cremini + shiitake (or all cremini or white button mushrooms), halved or thick slices

·      10 pearl onions, trimmed and peeled

·      4 cloves of garlic, 2 minced and 2 crushed

·      1½ Tbsp flour

·      2 tsp tomato paste

·      4 sprigs of fresh thyme

·      1 bay leaf

·      2 Cups of wine

·      1 Cup of beef broth

·      salt + pepper

·      1 Tbsp butter

·      vegetable oil

·      parsley, chopped

  

Directions:

1.    Preheat oven to 325 degrees.

2.    Pat beef stew meat dry. Season generously with salt and pepper.

3.    Heat a Dutch oven over medium high heat on the stovetop. Add diced bacon and cook until crisp. Remove bacon and set aside.

4.    Pan sear the sides of the beef stew meat in the bacon fat. Remove beef and set aside.

5.    In the same Dutch oven, add onions and brown. Add carrots and garlic. Cook for a minute. If the pan gets dry, add a couple tablespoons of water.

6.    Add tomato paste and flour and mix thoroughly. Toss in bay leaf and thyme.

7.    Pour in wine and let reduce for a couple minutes, turning heat down as liquid starts to bubble.

8.    Add beef broth and stir.

9.    Carefully place the beef and bacon back into the pan, making sure that the meat is fully submerged in the liquid. Cover and place in the oven. Cook for 2 hours.

10. Meanwhile, heat a medium frying pan with vegetable oil. Add pearl onions and brown.

11. Toss in the mushrooms. Sprinkle with salt. When the mushrooms begin to shrink, add a tbsp of butter. Stir and allow the mushrooms to slightly brown.

12. When the beef bourguignon has finished cooking, add the pearl onions and mushrooms to the Dutch oven. Sprinkle with chopped parsley. Serve over mashed potatoes, rice, or noodles.


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Happy 2023!

Happy New Year! I know I’m over a month late but so much has happened since the holidays. Once November hit, the rest of the year became a blur. December was very busy with lots of holiday parties, dates, and family time. Unlike the previous two lonely pandemic years, I had a fun holiday season. Things were going really well and I had a very active social calendar, which I think contributed to me getting mildly sick at the beginning of December. Not Covid though, thankfully.

 
 

Happy New Year! I know I’m over a month late but so much has happened since the holidays. Once November hit, the rest of the year became a blur. December was very busy with lots of holiday parties, dates, and family time. Unlike the previous two lonely pandemic years, I had a fun holiday season. Things were going really well and I had a very active social calendar, which I think contributed to me getting mildly sick at the beginning of December. Not Covid though, thankfully.

Then during the last week of the year, things took a turn. I had a few minor health issues. Discovered some new food allergies that have been affecting my skin. My eczema was acting up and I felt ugly. My chronic nose bleeds were back. I got locked out of my apartment. I had to call a locksmith, who literally left shit on my door unintentionally (I don’t know what to make of that symbolically?). Water leaked out of my ceiling. My job assignment ended. And that was all in one week! Most of it within the same day! The year ended with me feeling emotional, frantic, and anxious. Life was teasing me. Showed me some fun and then decided to tear me down with a thousand little papercuts. Year end is always emotional for obvious reasons, and I didn’t need any additional emotions involved. But you know, life. It loves to send you lessons and challenges all at once.

At the beginning of January, I went through a mini break-up. As you get older, you don’t really let yourself invest in big relationships anymore unless there is future potential. So they all tend to be mini, and nonetheless, still disappointing. I am once again at a cross-roads in my life and unemployed, which is generally fine. I’ve been here before but not in awhile, and it feels strange to be here again. I had some minor issues with a couple toxic people who needed to be extricated from my life. A little annoying to have to deal with that right after a mini break-up. But that’s life. I also lost my mom’s gold charm bracelet. I think it fell off my wrist at some point, and I’m so sad about that. My mother loves jewelry and I love wearing her jewelry. I hope it turns up soon.

Mid-January, I flew to Boston to celebrate my mother’s birthday and the Lunar New Year, which coincided on the same weekend. I hadn’t traveled back for Lunar New year in YEARS, probably at least a decade. It was really nice to get to do that again with my family, especially since it also falls close to the anniversary of my mother’s brain injury. Then when I returned, I got sick. Maybe a cold? Maybe RSV? But it was the third time I’ve been sick for the third month in a row! I’m so tired of being sick and worn down and isolated. But it did give me time to binge watch Yellowstone and Succession. Those shows kept me company while I allowed myself to really lean into resting. I gave myself time to heal, not just my physical body but also to explore all the noise in my head. If I had a job, I would not have been able to take this much time to rest. Most jobs only give you six sick days total for an entire year. I get sick often and when I do, I’m sick for like a week straight each time. If I had a job, I would have been pressured to only take a day or two off, if at all, and then work through my illness. I’m only just now on the mend and finding time to write a blog post and start checking some things off my to-do list.

And here I am. At a café on the corner of my street, trying to get myself motivated again and dig myself out of the dark hole that I’ve been in for the last few weeks. Another existential crisis. Trying to figure out my next step. I’m so overwhelmed by life lately. I’ve needed more space from people than usual, which can be good for an introvert but can be isolating as well. Last year was a hard year. I think I had been running on adrenaline for so long and now my body is finally collapsing. It’s exhausted. Maybe that’s why I’ve been sick three times for three months in a row. Maybe this is me, in recovery from 2022. Maybe I need some inspirational foreplay. Maybe I need to just love on myself a little and get a massage or treat myself to something special. Actually, I don’t know what I need but I will figure it out. Next time you hear from me, I will be in better spirits. I promise.

 

 

 

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Davy Khy Davy Khy

Eating My Way Through Panama

I love to travel every year for my birthday and this year was no different. I decided to do a Yoga Retreat in Panama, which allowed me to check off another country from my list. My birthday was back in November but time has flown by since! Spent one and a half weeks in Panama, then returned to several of my own birthday celebrations, then Thanksgiving, and now suddenly we’re deep into December holiday parties. And this is the reason for my super late post.

 
 

I love to travel every year for my birthday and this year was no different. I decided to do a Yoga Retreat in Panama, which allowed me to check off another country from my list. My birthday was back in November but time has flown by since! Spent one and a half weeks in Panama, then returned to several of my own birthday celebrations, then Thanksgiving, and now suddenly we’re deep into December holiday parties. And this is the reason for my super late post.

Panama is very similar to Costa Rica—mountains, lots of greenery, rainforests, beaches, and a beautiful countryside. The advantage that Panama has over Costa Rica is that the capital has a lot more to do—the famous Panama Canal, Old Town, variety of restaurants, and luxury hotels. I spent a few days in Panama City and was impressed with the food. Some of the restaurants I ate at are Lazotea, Mahalo, Maito, Santa Rita, and Fonda La Que Hay. While Maito is one of Latin America’s 50’s Best, my favorite experience was at Lazotea. Lazotea is set on the rooftop of a building in Panama’s Old Town. Fun ambiance and beautiful view. The dishes were delectible and creative. Their dessert was a show in itself with fresh rose petals freeze-dried at the table and sprinkled on top of a lychee mousse. Check out the reel I made showcasing my night at their restaurant. I also really loved exploring the night life and having drinks at La Pulperia, Casa Casco, Tantalo, Pedro’s Rum Bar, Selina, and Hotel La Compania. I stayed at American Trade Hotel, which is a great hotel conveniently located in the main square of old town. However, I really loved Hotel La Compania down the street. It’s a little pricier, which is why I didn’t end up staying there, but in hindsight, it probably would have been worth it. They have great hotel bar, a delicious restaurant (I had a really good matcha latte and salad there), and a cute courtyard. To see more pictures from my trip, make sure you check out my Instagram.

Most of my time was spent in Cambutal, which is a seven hour drive from the city. Cambutal is a small beachside town north of the Panama city, with black sanded beaches and surrounded by mountains. While the town is tiny and quaint, there are many outdoor excursions and adventure options available, such as surfing, horseback riding, hiking, waterfalls, and biking. However, I had the unfortunate bad luck of rain for 5 of the 6 days I was staying at the Sansora Resort in Cambutal. Because it was the end of rainy season, I had expected rain but was thinking it would be more like spurts of rain. I was wrong. It POURED for days nonstop. Not sure if I caught a virus or if it was the constant rain and humidity, but I got sick on my third day in Panama, which made most of the trip quite uncomfortable unfortunately.

Yoga classes were intense and I definitely got a good workout in. Other than that, I didn’t do much else but rest since I was sick. Some people went surfing, hiking, and horseback riding in the rain, but timing for that was limited due to the weather. The food was amazing though. We were served three meals a day and our dinner was a 3-course production. I don’t normally eat that much. I ate very well. So of course, I returned home at least 5 pounds heavier.

The trip wasn’t as relaxing as I had hoped. In addition to the rain and being sick, my only flip flops broke at the beginning of the trip, my clothes were stinky (from the humidity at the beach), I got 20 mosquito bites, 2 gigantic pimples on my face (that lefts scars). I was happy to return home to sunny LA. It’s definitely easy to take what you have for granted. And sometimes you need to leave to appreciate what you have. I don’t think I will be doing anymore yoga retreats for my birthday. I used to love doing them. They have always been a healing and spiritual experience for me. This trip did not feel that way for me (for additional reasons I didn’t mention here). But maybe I don’t need them anymore. Maybe I’ve outgrown them. Who knows. But there will definitely be more travel in my future.

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Davy Khy Davy Khy

Baby, It's Cold Outside

Contrary to what most people outside of southern California believe, Los Angeles does get cold in the winter. I can already feel the temperature begin to drop in the evening. It’s even a bit chilly during the day in the shade. The breeze is cooler. The morning air smells different. I can feel myself beginning to sink into hibernation mode.

 
 

Contrary to what most people outside of southern California believe, Los Angeles does get cold in the winter. I can already feel the temperature begin to drop in the evening. It’s even a bit chilly during the day in the shade. The breeze is cooler. The morning air smells different. I can feel myself beginning to sink into hibernation mode. Putting on my baggy sweatpants and hoodies and curling up on the couch underneath a blanket. So comfy and cozy.

It’s cuffing season and I’m alone again this year. I’m ready to binge watch those holiday Hallmark movies that all seem to involve a woman meeting her soulmate before Christmas. Waiting for that to happen to me. Ha-ha. I mean, sometimes those things do happen in real life too right? More often the exception than the rule but can it be my turn for an exception please? Universe, are you listening? I’m still here. Thank you in advance.

One more week and I will be in Panama on a yoga retreat. Looking forward to a change of scenery and switching up my surrounding energy. I could use some time for inner reflection and redirection. Not sure what to expect, but I’m open to all the possibilities. And oh my goodness, I’m turning a year older. Eeeeek. But it could possibly be my best year yet. So there’s that.

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Davy Khy Davy Khy

Air-Fried Wings with Spicy Sweet & Sour Herb Sauce

When I dip, you dip, we dip. I love dips, condiments, sauces. Just give me more so I can smother my food in it. I created this sauce originally to eat with my air-fryer wings and then I ended up eating it with everything and anything I could dip into it. I love the combination of spicy, sweet, and sour with herbs. My love of herbs comes from Cambodian food. The more, the better! Sharing with you the recipe and I hope you like it!

 
 

When I dip, you dip, we dip. I love dips, condiments, sauces. Just give me more so I can smother my food in it. I created this sauce originally to eat with my air-fried wings and then I ended up eating it with everything and anything I could dip into it. I love the combination of spicy, sweet, and sour with herbs. My love of herbs comes from Cambodian food. The more, the better! Sharing with you the recipe and I hope you like it!

Spicy Sweet & Sour Herb Sauce

Ingredients:

  • 1½ Tbsp Sambal sauce (Chili Garlic Sauce)

  • 6 Tbsp water

  • 2¼ Tbsp vinegar

  • 1½ Tsp sugar

  • ¼ Tsp fish sauce

  • ¼ cup scallions, finely chopped

  • ¼ cup cilantro, finely chopped

  • 1 clove of garlic, minced


Directions: Mix everything together and let sit for 30 minutes. Serve with air-fried chicken wings, grilled shrimp, rice, or noodles. So good on crispy fried eggs with rice. You can also dip cucumbers into it or serve with fried eggs as well.

 
 
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Davy Khy Davy Khy

Boston Trip, Food, and Random Thoughts

So August came and went and somehow we’re in October already! I spent most of August trying to pick myself back up again post-Covid isolation. Being social helped bit by bit. I even did some retail therapy and ya know what? It worked! Lol. I hadn’t really shopped all year but treating myself to some new outfits, expensive French perfume, and a fancy facial made me feel brand new again.

 
 

So August came and went and somehow we’re in October already! I spent most of August trying to pick myself back up again post-Covid isolation. Being social helped bit by bit. I even did some retail therapy and ya know what? It worked! Lol. I hadn’t really shopped all year but treating myself to some new outfits, expensive French perfume, and a fancy facial made me feel brand new again.

I went back to Boston to visit Mom for a bit in early September. While in Boston, I had the best food! As I always do. Had so many oysters! Mom always liked oysters but even more so now because after her injury, they go down her throat more easily than other foods. She still struggles with her appetite as a result of her brain injury and hospitalization. So I’ve been taking Mom and my stepdad out for oysters and cocktails and now I enjoy it even more myself because it makes her happy and that makes me happy. My parents aren’t really motivated to go out to nice places and explore on their own so it’s sort of up to me to help bring them joy because they don’t know how to do it on their own (not that I want that responsbility, I struggle a lot with it myself). They’ve worked so hard their entire lives and have survived so much hardship. They don’t know how to indulge, enjoy life, and have fun or seek joy. How could they? It’s something I have had to learn myself. Not that I’m an expert but my generation is more open to self-care, community, open dialogue, and reaching out for support for mental health than my parents’ generation. I also cooked for my parents while I was home. I made them some dishes they have never had before like my Steak with Colombian Aji Sauce, Coconut Turmeric Chicken Soup and my Mushroom Marsala. And I couldn’t leave Boston without making Mom my version of Cambodian Kuyteav Noodle Soup.

The sun is setting earlier and it’s getting dark sooner. This time of year always starts to make me feel sad, as endings usually do. I must have inherited this from my mother. She feels this way around this time of year in the east coast, when the cooler breeze floats through her windows and she can hear the sound of crickets from her garden. And my year is almost over as my birthday is in November. As with every birthday in the last few years, I have to plan some type of trip to give myself something to look forward to. So guess where I’m going this year? To Panama! I’m going to be attending a wellness yoga retreat at an eco-friendly holistic luxury beachfront resort situated away from the main civiliation on Panama’s coast. I’m VERY excited to get away and participate in this wellness journey. This year has been tough and I could use all the healing I can get!

Upwards and onwards.




 
 







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