Lost in Death Valley

I have been working a lot recently and feeling a little stressed and overwhelmed. I have been craving a little adventure. I love the desert and Death Valley had been on my list for awhile so I thought it would be the perfect little roadtrip that I needed to reset. And I am so grateful that I finally got the opportunity to visit!

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Let's Hike!

It feels like the year just started and somehow it’s March already and I haven’t submitted this post (it has been sitting in my drafts)! There’s so much stress and anxiety that not only comes with ending a year but also beginning a new one. There’s so much hope but also a lot of fear at the same time. I definitely felt it. Anyone else?

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Coconut Turmeric Chicken Soup

I love soup. Especially, a good chicken soup. I mean, who doesn’t? Chicken soup is the best comfort food and a cure-all for all illnesses. There are 2 types of chicken soup that I particularly love: Colombian Ajiaco soup and Indonesian Soto Ayam soup. Both are delicious and have ingredients that I enjoy so I created a recipe that combines the distinct flavors from both of these soups.

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Eating My Way Through Cambodia

Recapping my adventure in Cambodia for my last blog post was not easy to do. I had so much to share and I didn’t even get to share with you all the food I ate! I had watermelon juice almost everyday, binged on noodle soup and rice porridge for breakfast, ate the freshest fruit in Cambodia (dragon fruit, coconuts, mango), devoured chicken skewers with lime pepper sauce, ordered green mango salad every chance I got, drank fruity martinis, and had the best crabs of my life.

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My Cambodia Adventure

This past November, I celebrated the anniversary of my birth on a month-long solo trip to Cambodia. It was one of the most incredible journeys! I went on a vegan yoga retreat, biked through the countryside, explored ancient temples, took a cooking class and learned how to make fish amok, visited my family in Phnom Penh, had the most amazing crabs in Kep, toured a pepper plantation, traveled to the top of the Bokor Mountains in Kompot…

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Weekend in Paso Robles

This summer has flown by and I just realized that I haven’t written since the end of July! Where did the time go? How did summer begin and then end so quickly? Even though the weather has not yet transitioned here in Los Angeles, I already feel the shift. It’s all around me: fall decorations out on display, winter clothes in the store windows, holiday movies on TV.

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Dreams...

I had a challenging last week. Can I blame it on Mercury in Retrograde? Some things fell through, professionally and personally, and it made me feel sad, discouraged, and stressed. What am I doing with my life? Am I making the right decisions? What did I do wrong? Etc etc. While it’s human to feel these emotions and have these thoughts, I didn’t want to linger in that head space for too long. I needed to let go, shake it off, and move on.

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Kitchen Gadgets: The Pressure Cooker

Kitchen gadgets sometimes scare me. I own a slower cooker, which for me is fancy, but it doesn’t have all of the functions that the newer gadgets have, like the Instant Pot. I keep hearing a lot about the Instant Pot. I’ve only used my sister’s Instant Pot once but I used the slower cooker function because I was so overwhelmed by all the unfamiliar buttons. Recently, I was gifted my own Ninja Foodi Deluxe and got more of a chance to really test out the pressure cooker.

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