France has been a huge part of my life. I studied abroad in the French countryside when I was 19. I visited my French cousins who grew up there. My first job in fashion sent me to France and other parts of Europe. After my mother’s marriage to my stepfather, I also gained three French stepbrothers who grew up in France. But it has been awhile since I’ve visited.
Read MoreIt has been awhile since I have written. Life can be so confusing. I think I’m going through a mid-life crisis. Is that possible? Something had been feeling off and it had been difficult to pinpoint. But I knew, I needed to change my environment, even if temporarily, to change my energy, flow, and focus.
Read MoreI love to travel every year for my birthday and this year was no different. I decided to do a Yoga Retreat in Panama, which allowed me to check off another country from my list. My birthday was back in November but time has flown by since! Spent one and a half weeks in Panama, then returned to several of my own birthday celebrations, then Thanksgiving, and now suddenly we’re deep into December holiday parties. And this is the reason for my super late post.
Read MoreWhen I dip, you dip, we dip. I love dips, condiments, sauces. Just give me more so I can smother my food in it. I created this sauce originally to eat with my air-fryer wings and then I ended up eating it with everything and anything I could dip into it. I love the combination of spicy, sweet, and sour with herbs. My love of herbs comes from Cambodian food. The more, the better! Sharing with you the recipe and I hope you like it!
Read MoreSo August came and went and somehow we’re in October already! I spent most of August trying to pick myself back up again post-Covid isolation. Being social helped bit by bit. I even did some retail therapy and ya know what? It worked! Lol. I hadn’t really shopped all year but treating myself to some new outfits, expensive French perfume, and a fancy facial made me feel brand new again.
Read MoreChinese / Lunar New Year is tomorrow! I celebrated with my friends by going out for Peking Duck at Ji Rong in San Gabriel Valley. This dish from Beijing is characterized by its crispy, thin skin, served with spring onion, cucumber, and plum sauce, wrapped in a warm, soft, thin pancake like a tortilla. It was so delish and such a special treat!
Read MoreI’m not a huge baker, but lately I’ve been enjoying trying new dessert recipes. Maybe it was the holiday season that got me in the mood. Desserts can sometimes be challenging to get right but they are pretty simple to make. It’s always nice to have a sweet treat throughout the week that you made yourself!
Read MoreHappy New Year! I’m a little late writing my first post of 2022 because…frankly, I’m still processing lol. The month of December was such a fog. I caught a cold from, I think, the one night I chose to go out with a big group of people for Santa Pub Crawl. It wasn’t Omicron, but who knows anymore with all this talk of false negatives.
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